Wednesday, April 7, 2010

MOTHER BUTCHER! Victor Churchill Butcher - Sydney

In the well-established suburb, tree-lined streets offer a perfect enclave for cafes and boutiques, and for that most unlikely of things, a supremely cool butcher shop. Victor Churchill is the first, and so far the only, butcher shop established by Vic and Anthony Puharich, the father and son duo behind Vic’s Premium Quality Meat, the leading meat supplier to some of the finest restaurants in Australia, China and Singapore.

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