Monday, May 31, 2010

Summertime is a Coming



When I close my eyes and think of Summer, this is one of the visions that I see.

Wednesday, May 26, 2010

Le Matignon - Paris is STUNNING







Opened two months ago, at 3 Avenue Matignon, just a few steps off Champs‐Elysées, Matignon promotes itself as “restaurant and playground” but in plain terms it is a restaurant, bar and lounge that has already hosted several lavish private parties for high-end brands and media.

Matignon was founded by Paris-born international promoter and artistic director Cyril Péret (Paglinghi) and Gilbert Costes, one of the Parisian Costes hospitality triumvirate (brothers Jean-Louis and Gilbert and Gilbert’s son, Thierry) that seems to have its hands in half the new restaurant and cafe concepts in Paris. I so want to know them!

Tuesday, May 25, 2010

IN THE POT TONIGHT

A little Manila Clams, A little White Wine, A little Butter, A little Tomato and Herbs Equal, A Whole Lot of Yum!

Thursday, May 20, 2010

WHAT AFTER DINNER NYC LOOKS LIKE


DINNERS IN NEW YORK ALWAYS PUT A SMILE ON BELLY'S









IT USUALLY INVOLVES WINE

FRIENDS

OF COURSE, FOOD SO GOOD THAT IT GETS EATIN, BEFORE I CAN GET A GOOD SHOT FOR PHOTOS

THE BEGINNINGS OF A SUNDAY FUNDAY IN L.A.

Saturday, May 15, 2010

FOOD

Food is any substance, composed of carbohydrates, water, fats and/or proteins, that is either eaten or drunk by any animal, including humans, for nutrition or pleasure.[1] Items considered food may be sourced from plants, animals or another kingdom such as fungus. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.