Sunday, December 26, 2010
Tuesday, December 21, 2010
YES, MINIATURE CHICKEN AND WAFFLES WITH WHISKEY CIDER SYRUP.
SOUS CHEF GRADY AND HIS BUTTERY BISCUITS.
CAN YOU SAY, PULLED BOSTON BUTT ON A BISCUIT. THE BUTT WAS LOCAL.
I F@#%KING LOVE MY JOB.
CHOCOLATE AIR CAKE WITH A DRUNKEN CLOUD OF WHIPPED HEAVEN.
LEMON CURD, POUND CAKE, FRESH BERRIES AND MINT...WHY THE HELL NOT!
Wednesday, December 8, 2010
Wednesday, December 1, 2010
Friday, November 26, 2010
Monday, November 22, 2010
Perched on the top floor of Prince’s Building, this gorgeous little patisserie is attached to Sevva, the high-end restaurant with a spectacular wraparound terrace. Named after the restaurant’s founder, socialite Bonnie Gokson, Ms. B’s Sweets can be purchased from the display case or made to order for special occasions. Its signatures are the Crunch Cake, which comes with honeycombed pieces, and the beautiful Marie Antoinette’s crave, decorated with candy floss and macarons.
Sunday, November 14, 2010
Saturday, October 23, 2010
Wednesday, October 20, 2010
Friday, September 24, 2010
Monday, May 31, 2010
Wednesday, May 26, 2010
Opened two months ago, at 3 Avenue Matignon, just a few steps off Champs‐Elysées, Matignon promotes itself as “restaurant and playground” but in plain terms it is a restaurant, bar and lounge that has already hosted several lavish private parties for high-end brands and media.
Matignon was founded by Paris-born international promoter and artistic director Cyril Péret (Paglinghi) and Gilbert Costes, one of the Parisian Costes hospitality triumvirate (brothers Jean-Louis and Gilbert and Gilbert’s son, Thierry) that seems to have its hands in half the new restaurant and cafe concepts in Paris. I so want to know them!
Tuesday, May 25, 2010
Thursday, May 20, 2010
Saturday, May 15, 2010
Friday, April 9, 2010
Wednesday, April 7, 2010
In the well-established suburb, tree-lined streets offer a perfect enclave for cafes and boutiques, and for that most unlikely of things, a supremely cool butcher shop. Victor Churchill is the first, and so far the only, butcher shop established by Vic and Anthony Puharich, the father and son duo behind Vic’s Premium Quality Meat, the leading meat supplier to some of the finest restaurants in Australia, China and Singapore.