Sunday, December 26, 2010

Box Yourself



Chicken with Pesto, Pinenuts, a little Salad Greens...I mean come on!
Eating light these days, and I love it.

OH CLAM UP!!






These clams were for Santa.

Tuesday, December 21, 2010

ON THE JOB

ALL RISE AND LET THE PARTY BEGIN!







YES, MINIATURE CHICKEN AND WAFFLES WITH WHISKEY CIDER SYRUP.






SOUS CHEF GRADY AND HIS BUTTERY BISCUITS.


CAN YOU SAY, PULLED BOSTON BUTT ON A BISCUIT. THE BUTT WAS LOCAL.



THEY DID.



I F@#%KING LOVE MY JOB.




CHOCOLATE AIR CAKE WITH A DRUNKEN CLOUD OF WHIPPED HEAVEN.


LEMON CURD, POUND CAKE, FRESH BERRIES AND MINT...WHY THE HELL NOT!

Wednesday, December 1, 2010

Friday, November 26, 2010

GHOST OF TURKEY PAST



TURKEY DAY 2010...DONE AND DONE. GIVE THANKS DAILY, MINUS THE BIG BIRD.

Monday, November 22, 2010

SWEET ON HONG KONG




Perched on the top floor of Prince’s Building, this gorgeous little patisserie is attached to Sevva, the high-end restaurant with a spectacular wraparound terrace. Named after the restaurant’s founder, socialite Bonnie Gokson, Ms. B’s Sweets can be purchased from the display case or made to order for special occasions. Its signatures are the Crunch Cake, which comes with honeycombed pieces, and the beautiful Marie Antoinette’s crave, decorated with candy floss and macarons.

Sunday, November 14, 2010

Cat in The Grapefruit Hat?



Humina, humina, humina! Who is this?

Friday, October 29, 2010

Saturday, October 23, 2010

FRIED BEEF STEAK TOMATOES


THESE BABIES WENT PERFECTLY WITH SUNDAY BRUNCH.
THESE FAT TOMATOES ARE ORIGINALLY FROM MARATHON, NY.
NEW YORK STATE NOT ONLY HAS A BIG APPLE, APPARENTLY THEY HAVE BIG TOMATOES TOO.

Friday, September 24, 2010

whats up chickenbutt


This is the local bird I had last night! Eat Local.

Monday, May 31, 2010

Summertime is a Coming



When I close my eyes and think of Summer, this is one of the visions that I see.

Wednesday, May 26, 2010

Le Matignon - Paris is STUNNING







Opened two months ago, at 3 Avenue Matignon, just a few steps off Champs‐Elysées, Matignon promotes itself as “restaurant and playground” but in plain terms it is a restaurant, bar and lounge that has already hosted several lavish private parties for high-end brands and media.

Matignon was founded by Paris-born international promoter and artistic director Cyril Péret (Paglinghi) and Gilbert Costes, one of the Parisian Costes hospitality triumvirate (brothers Jean-Louis and Gilbert and Gilbert’s son, Thierry) that seems to have its hands in half the new restaurant and cafe concepts in Paris. I so want to know them!

Tuesday, May 25, 2010

IN THE POT TONIGHT

A little Manila Clams, A little White Wine, A little Butter, A little Tomato and Herbs Equal, A Whole Lot of Yum!

Thursday, May 20, 2010

WHAT AFTER DINNER NYC LOOKS LIKE


DINNERS IN NEW YORK ALWAYS PUT A SMILE ON BELLY'S









IT USUALLY INVOLVES WINE

FRIENDS

OF COURSE, FOOD SO GOOD THAT IT GETS EATIN, BEFORE I CAN GET A GOOD SHOT FOR PHOTOS

THE BEGINNINGS OF A SUNDAY FUNDAY IN L.A.

Saturday, May 15, 2010

FOOD

Food is any substance, composed of carbohydrates, water, fats and/or proteins, that is either eaten or drunk by any animal, including humans, for nutrition or pleasure.[1] Items considered food may be sourced from plants, animals or another kingdom such as fungus. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.

Friday, April 9, 2010

MY PRESIDENTS HUNGER FOR BI-PARTISANSHIP




IT LOOKS A LITTLE DIFFICULT AND IT IS.

Wednesday, April 7, 2010

MOTHER BUTCHER! Victor Churchill Butcher - Sydney







In the well-established suburb, tree-lined streets offer a perfect enclave for cafes and boutiques, and for that most unlikely of things, a supremely cool butcher shop. Victor Churchill is the first, and so far the only, butcher shop established by Vic and Anthony Puharich, the father and son duo behind Vic’s Premium Quality Meat, the leading meat supplier to some of the finest restaurants in Australia, China and Singapore.