ADD A TWIST WITH BREADCRUMBS AND A BROILER.
SOME GREENS ON THE BOTTOM, A LIL FIG BALSAMIC VINAIGRETTE, COUPLE CANDIED PECANS AND YOUR ALL IN THE DAMN THANG.
Thursday, April 28, 2011
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Exploring Life In and Out of the Pot. Through the Eyes and Dishes of Chef Alisa Reynolds.
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