STAINLESS STEAL BOWL, BABY GREENS, BOILED EGG, DRIED MIXED BERRIES, A LITTLE GOAT CHEESE, RAW WALNUTS, BALSAMIC FIG VINAIGRETTE, FRESH CRACKED PEPPER AND A BIG FORK.
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Exploring Life In and Out of the Pot. Through the Eyes and Dishes of Chef Alisa Reynolds.
CHEF ALISA REYNOLDS
FOR PRIVATE EVENTS & PERSONAL CHEF BOOKINGS PLEASE EMAIL
CHEFALISAREYNOLDS@GMAIL.COM
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March
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- YOU ARE WHAT YOU EAT
- BUMPER STICKER OF THE MONTH
- CHASE THOSE CRAZY BALDHEADS
- SPRING THE ALARM! HALIBUT IS BACK IN SEASON
- IF FOOD WAS YOUR LOVER
- TURKEY MEAT BALLS
- BACK TO THE DRAWING BOARD
- AHHH... THE VERSATILE EGG
- GRILLING AT 65 MPH?
- ME...WHO I BE.
- NEED I SAY MORE...
- NOCA ARIZONA DA BOMB
- HOMEGROWN
- I HAVE NO IDEA, BUT I LIKE IT!
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Sites I Like
- Fat is Flavor
- http://eastvillagekitchen.com/
- http://scanwiches.com
- http://slashfood.com
- http://thefoodinista.wordpress.com
- http://thesartorialist.blogspot.com
- http://weloveourwork.com
- http://www.kitchendaily.com/
- http://www.lovesexart.com/
- http://www.thecoolhunter.net
- the benevolent feast
- www.brandyeveallen.com
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