Sunday, February 27, 2011

RANDOM COUNTER SHOT

I BROKE THE NEW GRILL IN, TODAY.

BBQ GRILLED ORGANIC BEER SOAKED WINGS, BAKED YAMS,NUTMEG,CINNAMON, EARTH BALANCE, SAUTEED SPINACH, LIQUID AMINOS, GARLIC.


DO YOU SEE A FACE IN THIS DISH? OR DID I HAVE ONE TOO MANY BROWNIES? MAYBE ITS THAT MY FOOD ISN'T CENTERED ON THE PLATE EITHER?

Tuesday, February 22, 2011

PRESIDENT OBAMA LOVES TO EAT



AND EAT






O.K. DOES BEING PRESIDENT CAUSE COMPULSIVE EATING DISORDERS?...

FRUIT ON MY SHEETS

I'M IN ROOM SERVICE LAND



I'VE BEEN STAYING IN HOTELS FOR THE LAST MONTH. I COOK FOR MY CLIENT AND COME HOME TO ROOM SERVICE, DAY AFTER DAY. TAKE A LOOK.

SIDE OF PIG BELLY


In malibu last weekend, someone had a great idea (Rob), how much pork belly can one eat?

Thursday, February 17, 2011

A CHANGE GONNA COME

MY FATHER'S NAME IS SAM AND I COOK AND A CHANGE IS A COMING.




A Change Is Gonna Come

As Performed Sam Cooke (1964)

I was born by the river in a little tent
And just like the river, I've been running ever since
It's been a long time coming
But I know a change is gonna come

It's been too hard living, but I'm afraid to die
I don't know what's up there beyond the sky
It's been a long time coming
But I know a change is gonna come

I go to the movie, and I go downtown
Somebody keep telling me "Don't hang around"
It's been a long time coming
But I know a change is gonna come

Then I go to my brother and I say, "Brother, help me please"
But he winds up knocking me back down on my knees

There've been times that I've thought I couldn't last for long
But now I think I'm able to carry on
It's been a long time coming
But I know a change is gonna come

Tuesday, February 15, 2011

Wednesday, February 9, 2011

Tuesday, February 8, 2011

NO BUNS = TURKEY URGER


Ditch the bread and go light for lunch or dinner sometimes, why not.

Thursday, February 3, 2011

MEAT IN THE HOOD

McCall's Meat & Fish Co. Owners, chef couple, Nathan McCall and Karen Yoo. 2117 Hillhurst Ave., Los Angeles,(323) 667-0674

A little Organic Pork Butt, a few Local Chickens, some Grass Fed Beef and it was ON.


My Boy Nathan, owner. He always hooks me up right.